Pronunciation
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Yeshivish glossary term

kavush k'mevushal

כבוש כמבושל

Meaning

  • prolonged soaking can be treated like cooking
  • pickled or soaked as though cooked

Alternate spellings

kavush kemevushal

Usage and context

A halachic principle that extended soaking can transfer taste even without heat; the required duration and exceptions depend on the case.

Category
kashrus - absorbed taste
Language origin
Hebrew

Example in Yeshivish

The food sat in the liquid long enough to raise kavush k'mevushal.

Plain-English example

The food remained soaking long enough to raise the rule that prolonged soaking can be treated like cooking.