Pronunciation
Back to the glossary

Yeshivish glossary term

meliach k'roseiach

מליח כרותח

Meaning

  • salty food can act like hot food for certain taste-transfer rules
  • salting treated as boiling in specified contexts

Alternate spellings

maliach keroseiach, meliach k'roseach

Usage and context

A halachic principle concerning taste transfer through significant salting; practical scope depends on the food and circumstances.

Category
kashrus - absorbed taste
Language origin
Hebrew

Example in Yeshivish

Because it was heavily salted, we have to consider meliach k'roseiach.

Plain-English example

Because it was heavily salted, we have to consider the rule that salting can create heat-like taste transfer.