Yeshivish glossary term
meliach k'roseiach
מליח כרותח
Meaning
- salty food can act like hot food for certain taste-transfer rules
- salting treated as boiling in specified contexts
Alternate spellings
maliach keroseiach, meliach k'roseach
Usage and context
A halachic principle concerning taste transfer through significant salting; practical scope depends on the food and circumstances.
- Category
- kashrus - absorbed taste
- Language origin
- Hebrew
Example in Yeshivish
Because it was heavily salted, we have to consider meliach k'roseiach.
Plain-English example
Because it was heavily salted, we have to consider the rule that salting can create heat-like taste transfer.